Puff Pastry-Wrapped Jumbo Shrimp |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Ingredients:
1 package(s) (5.2 ounces) garlic & herb spreadable cheese, softened |
1 tablespoon(s) finely chopped fresh parsley |
2 slice(s) bacon, cooked and crumbled |
18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied |
1 sheet pepperidge farm puff pastry, thawed |
Directions:
1. • Heat the oven to 400°F.
2. • Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
3. • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
4. • Bake for 15 minutes or until the pastries are golden brown.
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