Puff Pastry With Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Easy appetizer I found at /. Ingredients:
2 small onions, sliced thinly |
olive oil |
1-2 tablespoons balsamic vinegar |
feta cheese (or any kind of cheese) |
1 box pepperidge farm puff pastry sheets (thawed) |
Directions:
1. Preheat oven to 400 F degrees.
2. Caramelize onions by sauteing in olive oil over low heat for 45 minutes to an hour, stirring occasionally. They should turn golden, but not dark brown or charred. After 45 minutes, stir in balsamic vinegar and heat for another 5 to 10 minutes.
3. Lay out one puff pastry sheet on lightly floured surface. Cut into small squares, about 1 inch by 1 inch. *I made mine larger than this*
4. In the center of each square, place a few of the caramelized onion slices and some crumbled feta. Cut second sheet of puff pastry into small squares and lay one over each little mound of onion and feta (creating a sandwich effect).
5. Bake for 15 to 17 minutes. Can brush tops with butter/margarine or an egg wash (one egg beaten with 1 Tablespoon water) for a more golden finish.
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