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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
1 tablespoon(s) butter, melted |
1 package(s) puff pastry (1 sheet) |
1/4 cup(s) raw sugar |
Directions:
1. Brush pastry sheet with butter, sprinkle sugar. Fold 2 opposite edges of pastry halfway towards center. Sprinkle sugar. Fold again, taking edges to center. Sprinkle sugar. Fold one-half pastry over other. Press lightly to join.
2. Cut crosswise 1/2" wide slices. Place on greased baking sheet. Flatten slightly. Bake 475 until puffed and golden. Cool on wire rack. Frost.
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