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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A favorite breakfast or special brunch. My mom always loved the effort for a Puffy pancake on Mother's day, no matter how badly my sister and I messed up the kitchen. Ingredients:
3 eggs |
1/2 cup of pancake mix |
1/2 cup of milk |
1 tablespoon of butter |
1 tablespoon of grated orange rind (lacking fresh oranges-a drop of orange oil or a little orange extract-kid friendly version) |
3 oranges, segmented (as kids we used a can of mandarin oranges) |
1/3 cup of firmly packed brown sugar |
dairy sour cream |
nutmeg, fresh please, grate on your microplane |
Directions:
1. With the electric mixer beat the eggs on high speed until foamy.
2. At medium speed, add pancake mix alternately with the milk until well blended.
3. Preheat oven to 450 degrees.
4. Put butter in an oven-proof skillet and put in the oven and melt and heat the pan for 3 minutes.
5. Beat the egg mixture again while the skillet is heating up.
6. Stir in orange peel. (or extract)
7. Pour into the skillet and bake 15 minutes.
8. Cut oranges into bite size pieces and combine with the brown sugar.
9. Spoon onto pancake directly from the oven.
10. Serve directly from the pan.
11. Top each serving with a dollop of sour cream and
12. a light grate of nutmeg.
13. Melt in your mouth goodness.
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