Puerto Sagua Cuban Sandwich |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Ingredients:
1 tablespoon unsalted butter, softened, plus more for the pan |
1 12 -inch cuban baguette or soft hoagie roll |
1 tablespoon yellow mustard |
2 1/2 slices ham (about 3 ounces) |
2 slices roast or pressed pork (2 to 3 ounces) |
2 1/2 slices swiss cheese (about 2 ounces) |
3 dill pickle slices |
Directions:
1. Place a large skillet over medium heat. Add a small amount of butter.
2. Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
3. Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
4. Photograph by Jim Franco
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