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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Food & Wine January 2006. Ingredients:
2/3 cup fresh lime juice |
1/3 cup superfine sugar |
1 cup golden rum |
1/4 cup orange liqueur |
1/4 cup grenadine |
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, like spanish cava |
fresh pineapple chunk, for garnish |
Directions:
1. In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
2. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
3. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.
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