Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a Puerto Rican dish that really has a great flavor, tangy/sweet/salty. Ingredients:
1 (1 -2 lb) pork tenderloin |
1 cup frozen tamarind pulp, thawed |
2 cups beef stock or 2 cups canned beef broth |
3 tablespoons granulated sugar |
Directions:
1. TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp. Simmer to blend flavors, about 3 minutes. Strain sauce through a fine sieve into a medium nonreactive bowl. Press on the pulp and seeds to release their liquid; discard solids. (Can be cooled, covered, and refrigerated overnight.).
2. Season tenderloin with salt, pepper, and oregeno. Follow Perfect Pork Tenderloin to cook your pork tenderloin.
3. Serve with warmed tamarind sauce.
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