Puerto Rican Chicken Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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rice green peppers carrots Ingredients:
1 chicken |
2 carrots, diced |
1 tablespoon garlic powder |
1 green bell pepper, diced |
1/3 cup brown rice |
1 teaspoon chili powder |
1 (16 ounce) can tomato sauce |
3 garlic cloves |
1 teaspoon pepper |
6 cups water |
1 tablespoon cider vinegar |
1 onion, minced |
2 tablespoons olive oil |
1 bay leaf |
Directions:
1. in large stock pot heat oil
2. add onion, carrots and green pepper, saute
3. add rice, chili and pepper, saute
4. add garlic, saute
5. add water, garlic powder, tomato sauce, chicken, bay leaf and vinegar.
6. cook for 1 hour covered until chicken is done.
7. take chicken out and debone add chunks of chicken back inches.
8. remove bay leaves.
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