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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Easy, fast, and delicious with a cooking aroma that will drive you crazy with anticipation. The flavor is citrusy and the spiciness is hard to describe...not heat but more complex and it works so well over the richness of the pork. Read more . This my adaptation of Robert Rodriquez's Puerco Pibil, made famous in the movie Once Upon A Time in Mexico. Ingredients:
5 tbsp. annatto |
2 tsp. cumin |
8 allspice |
1/2 tsp. cloves |
1 tbsp black pepper |
1/2 cup orange juice |
1/2 cup white vinegar |
2 japaleno peppers |
2 tbsp. salt |
8 cloves garlic |
juice of 5 lemons |
5 lbs. pork shoulder roast |
Directions:
1. Grind all the spices in coffee grinder used only for spice grinding.
2. Add everything but the pork butt to a blender jar and pulse until it is well mixed.
3. Cut the pork into large chunks. Put the pork and the marinade into a ziploc bag and let it sit in the refrigerator for 3-6 hours.
4. Preheat oven to 325
5. Pour the pork and marinade into a dutch oven and cover. Bake in the oven for 3 hours.
6. Serve with rice.
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