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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy Ingredients:
2 lbs lamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes |
2 cups of chopped onions |
2 cups water |
1/2 cup barbecue sauce |
1 teaspoon salt |
2 (16 ounce) cans garbanzo beans, undrained |
4 green peppers, chopped |
oil |
Directions:
1. Brown meat in oil; drain.
2. Add onion, water, barbecue sauce and salt.
3. Cover; simmer 1 hour.
4. Stir in the beans and green peppers; cook 15 minutes or until meat is tender.
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