Pudding Pound Cake Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. Itâs so irresistible that everyone will want seconds. Ingredients:
1 frozen pound cake (10-3/4 ounces), thawed |
3 cups cold milk |
2 packages (3.9 ounces each) instant chocolate pudding mix |
3 cups whipped topping |
1/2 cup chopped walnuts |
3/4 cup chopped oreo cookies |
Directions:
1. Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
2. Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving. Yield: 9 servings.
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