2 package(s) chocolate jello instant pudding & pie filling oreo pie crust
12 nutter butter sand which cookies
1 cool whip
Directions:
1. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until we'll blended (mixture will be thick) 2. Spoon 1 1/2 cups of pudding into 6oz Oreo pie crust; top with nutter butter. Gently stir 1 1/2 cups thawed cool whip into remaining pudding; spoon over pie. 3. Refrigerate for 3 hours. Top with cool whip
