 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
|
Recipe from the food section of the local newspaper. These sound so yummy!!! Ingredients:
3/4 cup buttermilk biscuit mix |
1 (4 ounce) package instant pudding mix (chocolate, pistachio, or banana cream) |
1/4 cup safflower oil (can use veg. oil) |
1 large egg |
water, as needed |
2 tablespoons confectioners' sugar |
Directions:
1. Preheat oven 350 degrees F.
2. combine biscuit mix, pudding mix, oil and egg well.
3. Shape into small bals about the size of a walnut and place 1 1/2 inches apart on prepared cookie sheets.
4. If mix seems to dry to shape, add water by the teaspoonful; you just want it to hold together for easy shaping.
5. Bake in center of oven for 10-12 mins til firm to touch.
6. Remove to wire racks to cool.
7. dust with sugar if desired.
|
|