Publix Apron's Sausage and Artichoke Bolognese |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating! Ingredients:
2 tablespoons olive oil |
3 links italian sausage (pork or chicken) |
16 ounces ziti pasta |
6 garlic cloves, finely chopped |
1 (12 ounce) jar roasted red peppers, chopped |
2 large tomatoes, chopped |
1 (12 ounce) jar marinated artichoke hearts, drained |
1 (8 1/8 ounce) jar sun-dried tomato pesto |
3/4 cup heavy cream |
3/4 cup kalamata olive, chopped (pitted) |
1/4 bunch italian parsley |
1/2 teaspoon pepper |
1/4 cup parmesan cheese, shredded |
Directions:
1. Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
2. Cook and drain pasta following package instructions.
3. Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
4. Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
5. Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.
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