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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time. Ingredients:
3 eggs, beaten |
2 cups white sugar |
1 1/2 cups milk |
2 oranges, zested and juiced |
1 lemon, juiced and zested |
1/3 cup whiskey |
6 cups self-rising flour |
1 teaspoon baking powder |
2 apples, chopped |
1 cup chopped pecans |
1 cup raisins |
4 cups confectioners' sugar |
1/3 cup water |
1 quart vegetable oil |
Directions:
1. Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
2. Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
3. Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
4. Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.
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