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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value. Ingredients:
1 cup chopped prune |
1/4 cup sugar |
1 teaspoon grated fresh lemon rind |
1 tablespoon lemon juice |
1 1/2 cups rolled oats, not quick oats |
1/2 cup brown sugar |
3/4 cup flour |
1/4 teaspoon salt |
2/3 cup butter |
Directions:
1. Combine the prunes, sugar, lemon rind and lemon juice in a small pt.
2. Cook, stirring over low heat until thick.
3. Cool completely.
4. blend remaining ingredients until crumbly.
5. Pack half the oat mixture firmly into the bottom of a greased 8 inch square pan.
6. Spread with prunes and then top with remaining oat mixture.
7. Pat lightly into the pan.
8. Bake at 350 for 35 minutes.
9. Let cool before cutting.
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