Prune Filling for Hamentashen

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 12

For use with Hamantashen. Makes enough to fill about 24 hamentashen. From Mom's recipe box.

Ingredients:

3/4 cup chopped prune

1/4 cup water

2 tablespoons sugar

1 teaspoon lemon juice

1/2 lemon, zest of, finely grated

Directions:

1. Combine ingredients in small saucepan. Cook over low heat until prunes are very soft. Puree with stick blender.