Prune Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous! Ingredients:
1/2 cup prune puree (12 prunes blitzed with 3 tbsp hot water until smooth) |
3 tablespoons butter (softened) |
3/4 cup white sugar |
3/4 cup brown sugar |
2 eggs |
1 teaspoon vanilla |
2 cups whole wheat flour |
1 teaspoon baking soda |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 375.
2. Line baking sheets with parchment paper.
3. In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
4. In a small bowl combine flour and baking soda.
5. Stir dry ingredients into wet and mix completely.
6. Stir in chocolate chips.
7. Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
8. Bake for 10 -12 minutes until liight brown around the edges.
9. Transfer to wire rack to cook.
10. Store in air tight container or freezer.
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