Provolone Turkey Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation. Ingredients:
1 loaf (10 ounces) frozen garlic bread, thawed |
1 pound thinly sliced deli turkey |
1 cup fresh baby spinach |
1/2 cup roasted sweet red peppers, drained and patted dry |
4 slices provolone cheese |
Directions:
1. Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese.
2. Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces. Yield: 4 servings.
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