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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices. Ingredients:
2 cups chopped vidalia onion |
1 cup mayonnaise |
2 cups shredded provolone cheese |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
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