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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate. Ingredients:
2 eggs, beaten |
1 medium onion, finely chopped |
3 teaspoons dried basil |
1 teaspoon dried oregano |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 lbs ground beef |
8 slices provolone cheese |
8 sandwich buns, split |
lettuce |
Directions:
1. In a bowl, combine the first seven ingredients.
2. Crumble beef over mixture; mix well.
3. Shape into eight patties.
4. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
5. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
6. Grill rolls cut side down for 1-2 minutes or until toasted.
7. Top with lettuce& burgers.
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