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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A favorite recipe! Perfect meal to serve with a fresh salad and a Dry White Wine. Delightfully easy to make and you'll be back for more! Enjoy! :) Ingredients:
- 1 1/2 cans of tuna or 1large can- drained |
- 1 cup of grated gruyere cheese (can be done with sharp cheddar) |
- 1 cup of flour |
- 1/2 teaspoon of baking powder |
- 3 eggs |
- 6 tbsp of milk |
- 1/2 cup of oil |
- ground pepper |
- parsley |
***optional additions |
black olives |
capers |
shallots |
spices |
tomatoes |
Directions:
1. Mix all the ingredients,( make a well when adding eggs milk and oil). Then add your Options at this time, but ,add the tuna and the Gruyere last., add like a stuffing.
2. Put in a cake or bread mold, buttered and floured.
3. Bake 40/45 min at 400- 425°F (depends on how hot your oven gets)
4. Don't let it get too brown or it'll be stiff to eat.
5. Serve warm.
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