 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping for Ingredients:
3 1/2 cups olives, such as kalamata, pitted |
1/2 cup capers, rinsed and drained |
2 ounces anchovy fillets, do not drain (in oil) |
2 garlic cloves, crushed |
1 teaspoon dijon mustard |
2 tablespoons olive oil |
2 teaspoons lemon juice |
2 tablespoons fresh basil, chopped, divided |
1/8 teaspoon black pepper, fresh ground |
Directions:
1. combine all ingredients (1 tbsp basil) in a food processor.
2. pulse into a spreadable paste, and stir in black pepper.
3. just before serving, add in remaining 1 tbsp basil leaves.
4. keeps 2 weeks, covered.
|
|