Provençal Sprouted Bean Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup truroots sprouted bean trio |
1 small red bell pepper, peeled, seeded and finely diced |
1/2 finely diced red onion (or shallot), chopped |
1/4 cup chopped fresh flat-leaf parsley |
1 teaspoon chopped fresh sage |
2 tablespoons extra virgin olive oil |
2 tablespoons white wine vinegar |
fresh lemon juice, to taste |
sea salt, ground black pepper and sugar, to taste |
Directions:
1. Cook beans according to package directions. Drain well.
2. Combine warm beans, bell pepper, red onion, herbs, oil, vinegar, menon juice and seasonings in a medium bowl. Toss well. Cool to room temperature before serving.
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