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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A dish of these savory Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach bellini or a french 75 *wink* Ingredients:
* 3 tablespoons butter |
* 2 teaspoons dried rosemary, crushed |
* 3/4 teaspoon salt |
* 1/4 teaspoon cayenne pepper |
* 2 cups raw almonds |
Directions:
1. Preheat oven to 350 degrees.
2. Using a baking sheet with a lip, melt butter.
3. Mix seasoning into the butter, and then toss in almonds.
4. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
5. Remove from heat and serve warm or at room temperature with a nice drink.
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