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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I'm back to my power walks...found this recipe on the internet. They are a real nice change from protein shakes all the time. The amount of balls may vary with the actual size you make. Ingredients:
1 cup creamy peanut butter |
1 cup corn flakes, plain |
3/4 cup powdered soy protein concentrate |
1/4 cup brown sugar, firmly packed |
3/4 cup semi-sweet chocolate chips, finely chopped |
1 cup sweetened coconut, toasted |
Directions:
1. Combine all but coconut. Work with your hands to combine well.
2. Scoop out spoonfuls and roll into golf ball sized balls.
3. Roll in coconut to coat.
4. Refrigerate at least one hour.
5. Store in airtight container in fridge for up to one week.
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