Prosciutto-Wrapped Shrimp with Lemon Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The sweet maple syrup and salty prosciutto contrast well with the lemony flavor of the couscous. Ingredients:
3 tablespoons maple syrup |
2 tablespoons bourbon |
1 tablespoon teriyaki sauce |
2 teaspoons dijon mustard |
1/2 teaspoon chili powder |
24 jumbo shrimp (about 1 1/2 pounds) |
6 very thin slices prosciutto or ham (about 3 1/2 ounces) |
cooking spray |
lemon couscous |
Directions:
1. Preheat broiler.
2. Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done. Serve shrimp over Lemon Couscous.
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