Prosciutto-wrapped Shrimp With Garlic Dipping Sauc... |
|
 |
Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
These can be broiled or prepared on the grill. They are good hot or at room temperature. Ingredients:
18 thin slices prosciutto |
18 fresh basil leaves |
18 extra-large shrimp, peeled and deveined |
18 bamboo skewers, soaked in water at least 30 minutes |
1/3 cup red wine vinegar |
2 tablespoons dijon mustard |
1 tablespoon chopped garlic |
1 cup olive oil |
Directions:
1. Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf and short end; place shrimp on top of basil and roll up in the prosciutto.
2. Thread shrimp on the skewers.
3. Repeat with remaining ingredients. (These can be done up to 1 day ahead; wrap tightly in plastic wrap and chill.)
4. Prepare grill to medium-high heat or pre-heat broiler.
5. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well.
6. Transfer dipping sauce to small bowl and check to see if it needs salt and pepper.
7. Grill shrimp until opaque in center, turning frequently, about 6 to 7 minutes.
8. Transfer to platter and serve with the dipping sauce.
|
|