Prosciutto Wrapped Prawns |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is so yummy and easy and always gets praise. I like to have antipasti parties and this is always in the mix. Its also a great appetizer b4 a good grilled steak or even works as a main dish with a little risotto, pasta or polenta on the side and nice green salad. I have also used this same idea on shelled lobster tails :-) I have no clue where I first got his from, maybe a magazine? It really is essential that you use an herbed goat cheese or other herbed cheese. A plain cheese will not give you the same flavor (as one reviewer pointed out). If need be you can always add your own herbs and garlic to the cheese. Ingredients:
12 tablespoons herbed goat cheese or 12 tablespoons other soft cheese |
12 large prawns, peeled, tail on, deveined and butterflied |
6 slices prosciutto, cut in half lengthwise (di parma, san daniel, or reserva, or your favorite) |
2 tablespoons olive oil |
Directions:
1. Press 1 Tbsp of the cheese into the cavity of each prawn.
2. Wrap each tightly with a 1/2 slice of proscuitto.
3. Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
4. In a saute pan heat oil over medium heat.
5. When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
6. They may also be placed under the broiler.
7. If broiling dot with a little butter or oil on each side b4 placing under broiler.
8. Serve hot or warm.
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