Prosciutto Wrapped Peaches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine. Ingredients:
1 red chile, deseeded and finely chopped |
8 tablespoons olive oil |
3 peaches, each cut into 4 wedges |
12 slices prosciutto |
5 ounces fresh mozzarella balls, torn into 12 chunks |
1 cup arugula leaf |
Directions:
1. Mix the chilli with the olive oil and set aside.
2. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
3. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.
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