Prosciutto Wrapped Lamb With a Minted Pea Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very tasty easy meal to throw together. I served mine over sweet potato and zucchini rosti, but you can serve it with potato done your favourite way and vegetables. Ingredients:
8 slices prosciutto |
4 lamb fillets |
1 tablespoon olive oil |
25 g butter |
1 large shallot |
3 garlic cloves, crushed |
2 slices bacon, sliced thinly |
100 ml dry white wine |
1 teaspoon chicken stock |
50 ml water |
1/2 cup frozen peas |
100 ml cream |
2 tablespoons fresh mint, finley chopped |
1 1/2 teaspoons cornflour |
Directions:
1. Wrap 2 slices of prosciutto around each lamb fillet. Heat the oil in a large fry pan, cook lamb until cooked as desired. Cover, stand 5 Minutes, then slice into slices.
2. Meanwhile melt the butter in a pan, add onion, garlic and bacon, cook until onion softens.
3. Stir in wine, bring to the boil, reduce heat to a simmer, simmer a couple of minutes, stir in stock and peas, bring to a boil again until peas are soft, turn down heat, add cream, mix a little water with the cornflour add to sauce and stir until mixture thickens.
4. Blend or process mixture until smooth, stir in mint. Serve lamb with minted pea sauce.
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