Prosciutto-Wrapped Asparagus with Raspberry Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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What a delightful way to kick off a summer party! This upscale asparagus appetizer will make guests feel like you fussed. With only four ingredients, it's incredibly easy and oh-so yummy. Ingredients:
1/3 pound thinly sliced prosciutto or deli ham |
16 fresh asparagus spears, trimmed |
1/2 cup seedless raspberry jam |
2 tablespoons balsamic vinegar |
Directions:
1. Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
2. Grill asparagus, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.
3. In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus. Yield: 16 appetizers.
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