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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A good low carb appetizer or snack. They are so good. You can substitute pine nuts for the almonds and they still are tasty. I found this recipe when I was looking for low carb food for my husbands diet. Ingredients:
5 ounces semi-soft spreadable cheese with garlic and herbs |
2 ounces goat cheese, softened |
1/3 cup toasted almond |
4 ounces prosciutto, thin slice 1/16th inch (8 slices) |
1 1/2 cups spinach or 1 1/2 cups arugula leaves |
Directions:
1. Mix softened cheese and nuts in a medium bowl.
2. Divide and spread on the proscuitto slices evenly.
3. Top each with the spinach or arugula leaves.
4. Roll up the meat tucking in the leaves as you roll.
5. Cut each rollup into 1/2 inch slices.
6. Place on a plate and cover and chill up to 6 hours.
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