Prosciutto Parmesan Pinwheels |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.Virginia Galloway, Houston, Texas Ingredients:
1 package (17.3 ounces) frozen puff pastry, thawed |
2 tablespoons dijon mustard |
6 ounces thinly sliced prosciutto or deli ham, chopped |
1-1/4 cups shredded parmesan cheese |
Directions:
1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 in. slices.
2. Place on greased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.
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