Prosciutto-Melon Sliders with Minted Mayo |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A classic appetizerprosciutto-wrapped meloninspired me to make these bite-size burgers topped with cantaloupe salsa and minty mayonnaise.Veronica Callaghan, Glastonbury, Connecticut Ingredients:
3/4 cup mayonnaise |
2 tablespoons minced fresh mint |
1-1/2 cups finely chopped cantaloupe |
1/2 cup finely chopped red onion |
2 teaspoons minced fresh parsley |
2 teaspoons white wine vinegar |
1/2 pound thinly sliced prosciutto or deli ham |
2 teaspoons minced fresh thyme |
1/2 teaspoon salt |
2-1/2 pounds ground beef |
1 cup shaved parmesan cheese |
20 dinner rolls, split |
20 bibb or boston lettuce leaves |
Directions:
1. In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside.
2. In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties.
3. Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
4. Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops. Yield: 20 sliders.
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