Prosciutto, Fresh Fig, and Manchego Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prosciutto and fresh figs are a classic Italian combination; here they create a sweet-savory sandwich that's simple, yet memorable. Ingredients:
4 teaspoons dijon mustard |
8 (3/4-ounce) slices italian bread, toasted |
1 cup baby arugula |
2 ounces very thin slices prosciutto |
2 ounces manchego cheese, shaved |
8 fresh figs, cut into thin slices |
2 tablespoons fig jam |
Directions:
1. Spread 1 teaspoon mustard over 4 bread slices. Arrange 1/4 cup arugula over each bread slice. Divide prosciutto evenly over bread slices; top evenly with cheese and fig slices. Spread 1 1/2 teaspoons jam over remaining 4 bread slices. Top each serving with 1 bread slice, jam side down.
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