Prosciutto & Fig Wraps With Fresh Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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The true beauty of this recipe is how simple it is! It's a quick and easy appetizer combining sweet fig jam, salty prosciutto and tangy fresh goat cheese. It will certainly send your taste buds into pure bliss! Ingredients:
4 ounces fresh goat cheese, chavrie original log |
6 pieces thinly sliced prosciutto |
2 tablespoons fig jam |
Directions:
1. Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
2. Spread fig jam over the entire length of the prosciutto.
3. Slice the Chavrie Fresh Goat Cheese Log, lengthwise, into four pieces.
4. Place the pieces of Fresh Goat Cheese Log on the fig jam.
5. Roll the prosciutto around the Goat Cheese and place in the refrigerator for 1 hour.
6. With a very sharp knife, cut the prepared log into 1/2 inch pieces and arrange on a serving platter!
7. Enjoy!
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