Prosciutto Cups With Apples and Lemon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Adapted from the MS recipe and my sister. Very easy and everybody will be so impressed. Use pre-packaged prosciutto or you can always opt for thinly sliced bacon. Ingredients:
3 ounces prosciutto, thinly sliced |
1 granny smith apple, finely chopped |
1 -2 teaspoon lemon juice |
Directions:
1. Preheat oven to 375 degrees.
2. Cut prosciutto into half pieces.
3. Place each into one mini cupcake tin circle.
4. Bake until a crispy bacon color - 15-20 minutes
5. Remove and put on paper towel hole side down and allow to cool.
6. Combine apples and juice in bowl to taste. It should be sweet/sour to balance the salt.
7. Spoon as much as you can into each cup.
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