Prosciutto and Parmesan Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 cloves garlic, thinly sliced |
2 tablespoons butter or margarine, melted |
2 tablespoons olive oil |
1/4 pound thinly sliced prosciutto, cut into julienne strips |
1 1/4 cups whipping cream |
1/2 cup freshly grated parmesan cheese |
1/2 cup frozen english peas, thawed |
1/2 teaspoon rubbed sage |
Directions:
1. Cook garlic in butter and oil in a large skillet over medium heat until golden, stirring constantly. Remove and discard garlic, reserving butter mixture. Add prosciutto to skillet; cook over medium heat, stirring constantly, 2 minutes.
2. Stir in whipping cream. Bring to a boil over medium heat, stirring constantly. Remove from heat; add Parmesan cheese, peas, and sage, stirring until cheese melts. Let cool.
3. Spoon mixture into jars; cover jars with lids and store in refrigerator. Give each jar as a gift with a package of pasta.
4. Note: To serve, remove lid from jar. Microwave, uncovered, at HIGH 2 to 3 minutes or until throughly heated, stirring every minute. Serve over hot cooked pasta.
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