Prosciutto and Gorgonzola Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Strong flavours balanced with refreshing melon. Ingredients:
4 tablespoons extra virgin olive oil |
1 tablespoon red wine vinegar |
1/2 teaspoon dijon mustard |
salt and black pepper |
2 gem lettuce |
5 ounces arugula leaves |
1 cantaloupe, peeled, seeded and cubed |
7 ounces gorgonzola, crumbled |
8 slices prosciutto |
1 tablespoon flat leaf parsley, chopped |
Directions:
1. Whisk together the olive oil, vinegar and mustard and season well.
2. Trim the root and separate the leaves of the lettuce; slice the hearts in two. Place in a large bowl with the arugula, and pour over the dressing. Mix well; pile on a serving plate.
3. Arrange the melon cubes over the salad and top with the cheese and the prosciutto slices, torn into strips. Scatter the parsley on top and serve.
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