Prosciutto And Goat Cheese Roulades |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 ounces mild goat cheese |
2 tablespoons minced fresh parsley leaves |
1 small clove garlic , minced |
4 ounces prosciutto , thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches |
1 tablespoon olive oil |
1 tablespoon lemon juice from 1 small lemon |
ground black pepper |
Directions:
1. Mix goat cheese, parsley, and garlic together in a small bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over the cheese mixture, then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice, and pepper to taste. Serve at room temperature.
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