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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These quick savory pizzas on pita bread crusts are an excellent snack anytime, informs Debbi Smith of Crossett, Arkansas. I also serve them as a light meal on busy days. Ingredients:
1 pound ground turkey or beef or turkey |
1 cup sliced fresh mushrooms |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
2 garlic cloves, minced |
1 can (8 ounces) tomato sauce |
1 teaspoon fennel seed |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
4 pita breads |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes.
2. Meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters. Yield: 4 servings.
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