Progresso(R) Chicken Enchiladas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The cooking sauce is the secret for making these enchiladas super creamy and full of flavor. Ingredients:
1 (9 ounce) pouch progresso™ recipe starters™ creamy roasted garlic with chicken stock cooking sauce |
1 (4.5 ounce) can old el paso® chopped green chiles |
2 cups diced deli rotisserie chicken |
1 (15 ounce) can progresso® black beans, drained, rinsed |
2 cups shredded monterey jack cheese |
1/2 cup sour cream |
8 (8 inch) flour tortillas |
garnishes, if desired |
chopped green onions (optional) |
chopped tomatoes (optional) |
Directions:
1. Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
2. Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
4. Top with green onions and tomatoes.
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