This recipe is great for digestion as well as your liver!
Ingredients:
1 cup of areme sea vegetables
1 1/2 cups purple cabbage
1/2 cup julliened burdock root
1/2 cup julliened carrot
1/4 cup julliened ginger
1/2 cup red peppers or 1/2 cup any other vegetables (optional)
2 tablespoons garlic
3 tablespoons raw seseme tahini
3 tablespoons flax seed oil
2 tablespoons braggs amino acids or 2 tablespoons soy sauce
1 teaspoon black pepper
red chili pepper flakes, to season to your liking (optional)
Directions:
1. Rinse sea veggies under water for 5 minute set aside to drain or use a salad spinner then prepare all vegetables. 2. Prepare dressing and toss with veggies. 3. set aside to marinate at least an hour to get full flavor and let the sea veggies take on the taste of dressing.
