 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From nikibone for zaar world tour. Ingredients:
1 lb boneless chicken |
2 tablespoons cornstarch |
1 tablespoon soy sauce |
10 hot red peppers |
1 tablespoon sake |
2 tablespoons soy sauce |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon cornstarch |
1 teaspoon sesame oil |
1 cup oil |
1 teaspoon szechuan peppercorns |
1 teaspoon minced fresh ginger |
1/2 cup chopped peanuts |
4 cups rice |
Directions:
1. Chop chicken into 1 inch pieces.
2. Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
3. Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
4. Heat oil in wok.
5. Stir fry chicken 2 minutes until lightly browned.
6. Remove all but 2 teaspoons oil from wok.
7. Stir fry dried pepper and peppercorns briefly.
8. Add minced ginger and cooked chicken stir fry 1 minute.
9. Add seasoning sauce; stir until sauce thickens.
10. Stir in peanuts.
11. Serve over hot rice.
|
|