Prime Rib With Garlic Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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if you enjoy red meat, this is for you. A good Cabernet Sauvignon pairs well with this dish. Ingredients:
5 -6 lbs bone-in prime rib roast, chine bone removed |
1 tablespoon salt |
1 teaspoon pepper |
3/4 cup butter, softened, plus |
2 tablespoons butter, softened |
2 tablespoons minced garlic |
1/4 cup beef broth |
2 tablespoons worcestershire sauce |
1 tablespoon chopped fresh chives |
Directions:
1. Heat oven to 450°F.
2. Sprinkle roast with salt and pepper.
3. Place roast, rib side down, in large shallow roasting pan.
4. Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
5. Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
6. Remove from oven, cover loosely with foil; let stand 15 minutes.
7. Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
8. Add garlic; cook 2-4 minutes or until garlic is lightly browned.
9. Add broth and Worcestershire sauce.
10. Bring to a boil; remove from heat.
11. Slowly whisk in remaining 3/4 cup butter.
12. Stir in chives, and serve immediately with prime rib.
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