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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So delicious!! Simple...fast...another of Campbell's famous recipes that will delight everyone!! Ingredients:
1 large carrot, cut into matchstick-thin strips |
2 stalks celery, cut into matchstick-thin strips |
1 small onion, diced |
1/2 cup water |
2 tablespoons chablis or 2 tablespoons other dry white wine |
1/2 teaspoon dried thyme leaves, crushed |
generous dash pepper |
1 (10 3/4 ounce) can campbell's healthy request cream of mushroom soup |
1 lb firm white fish fillet (cod, haddock or halibut) |
Directions:
1. In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
2. Stir in soup. Over medium heat, heat to a boil.
3. Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork.
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