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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The quick sauce for this wonderful treat from our Test Kitchen adds an almost homemade note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk. Ingredients:
1/2 cup dijon mustard |
1/3 cup honey |
1 tablespoon white wine vinegar |
2 teaspoons sugar |
large soft pretzels, warmed |
Directions:
1. In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.
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