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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 tablespoons yeast |
2 cups warm water |
6 cups all-purpose flour |
1 tablespoon salt |
2 tablespoons sugar |
1/4 cup honey |
3 eggs, beaten |
honey butter mix, recipe follows |
kosher salt, for sprinkling |
Directions:
1. Preheat oven to 425 degrees F.
2. In a large bowl, combine the yeast and warm water. Add the flour, salt, sugar, honey, and eggs. Mix thoroughly for about 10 minutes. Let the dough rise about 10 to 15 minutes. Divide the dough into 4-ounce portions and shape into pretzels. Place on a greased cookie sheet and let rise for 1 hour. Brush with Honey Butter Mix and sprinkle with kosher salt. Bake for 20 minutes.
3. Honey Butter Mix:
4. 1/2 cup melted butter
5. 1/4 cup honey
6. In a small bowl combine melted butter and honey.
7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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