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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from Pillsbury and they look so simple and festive! I haven't made yet, but soon will! Ingredients:
3/4 cup white vanilla chip (or 5 oz. vanilla-flavored candy coating) |
72 miniature pretzels |
6 pieces red licorice strings (24 inches each) |
Directions:
1. Line 2 cookie sheets with waxed paper.
2. In small saucepan, melt vanilla chips over low heat, stirring constantly.
3. Using 6 pretzels, form a circle on waxed paper-lined cookie sheet, placing side of pretzel with 1 hole on outside of ring.
4. Remove 1 pretzel from circle; dip inner section (side with 2 holes) halfway into melted vanilla chips.
5. Place dipped pretzel back into circle formation. Continue with remaining pretzels in circle.
6. To form top layer of wreath, dip 6 additional pretzels, one at a time, in coating. Place over first circle so that coated holes overlap 2 pretzels.
7. Repeat to make 5 additional wreaths. Refrigerate wreaths 15 minutes or until coating is firm.
8. Weave 1 piece of string licorice through coated holes in each pretzel. Tie bow with licorice ends.
9. MICROWAVE DIRECTIONS: Place vanilla chips in 2-cup microwave-safe measuring cup.
10. Microwave on MEDIUM for 2 to 3 minutes or until melted, stirring once halfway through cooking. Stir until smooth. Continue as directed above.
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